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Indian Lamb Curry

Sabrina
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

2

bay leaves

4

whole cloves

10

black peppercorns

2

yellow onions (chopped)

2 lb

boneless lamb (cut into 1 pieces)

1 tbsp

ginger (minced)

1 tbsp

garlic (minced)

1 tsp

cardamom

1 tsp

cinnamon

1/2 tsp

kosher salt

1/2 tsp

turmeric

2 tsp

coriander

2 tsp

garam masala

2 cups

water

1/2 cup

tomato puree

1/2 cup

greek yogurt

cilantro (for garnish (optional))