INGREDIENTS
1/4 cup
vegetable oil
2
bay leaves
4
whole cloves
10
black peppercorns
2
yellow onions (chopped)
2 lb
boneless lamb (cut into 1 pieces)
1 tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
cardamom
1 tsp
cinnamon
1/2 tsp
kosher salt
1/2 tsp
turmeric
2 tsp
coriander
2 tsp
garam masala
2 cups
water
1/2 cup
tomato puree
1/2 cup
greek yogurt
cilantro (for garnish (optional))