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Instant Pot Tuscan Chicken Pasta

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

dried rosemary

1 tbsp

dried thyme

1 tbsp

dried oregano

1 tsp

garlic powder

1 tsp

onion powder

2 tbsp

olive oil

2

regular boneless (skinless chicken breasts (or 4 smaller ones))

1 tbsp

olive oil

1

small onion (chopped)

1 tbsp

minced garlic

1 tbsp

Italian seasoning

1 cup

sun dried tomatoes (drained and roughly chopped)

2 cups

chicken broth (water or veggie broth)

1 cup

evaporated canned milk

3 cups

shell pasta

8 oz

cream cheese (room temperature)

1 1/2 cups

parmesan (grated)

4 cups

fresh spinach

2 people Recommend This Recipe