INGREDIENTS
1/4 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
dried rosemary
1 tbsp
dried thyme
1 tbsp
dried oregano
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
olive oil
2
regular boneless (skinless chicken breasts (or 4 smaller ones))
1 tbsp
olive oil
1
small onion (chopped)
1 tbsp
minced garlic
1 tbsp
Italian seasoning
1 cup
sun dried tomatoes (drained and roughly chopped)
2 cups
chicken broth (water or veggie broth)
1 cup
evaporated canned milk
3 cups
shell pasta
8 oz
cream cheese (room temperature)
1 1/2 cups
parmesan (grated)
4 cups
fresh spinach