INGREDIENTS
1 1/2
lbs Bacon
1 1/2 tsp
Thyme, fresh leaves
4
Yellow onions, large
2 tsp
Balsamic vinegar
1 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1 pinch
Cayenne pepper
1 tsp
Salt
2 tsp
Olive oil, extra-virgin
1/4 cup
Sherry vinegar
2 tsp
Butter
1/2 cup
Water