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One Skillet Chicken Pot Pie in Just 30 Minutes

Donna Elick
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 tsp

Parsley, dried

2 cups

Vegetables, frozen

3 cups

Chicken stock

1 tbsp

Baking powder

1/2 tsp

Black pepper

2 1/4 cups

Flour

1 tbsp

Granulated sugar

1 tsp

Kosher salt

11 tbsp

Butter, unsalted

5 oz

Parmesan, fresh grated

1 cup

Whole milk