INGREDIENTS
1/4 cup
whole-wheat flour
10 oz
raw boneless skinless chicken breast, cut into nuggets
1/4 cup
fat-free liquid egg substitute
1/4 cup
fat-free chicken broth
1 tbsp
cornstarch
2 tbsp
sugar-free pancake syrup
2 tbsp
seasoned rice vinegar
1 tbsp
ketchup
1/2 tbsp
reduced-sodium/lite soy sauce
1/2 tsp
sesame oil
1/2 tsp
crushed garlic
1 tsp
sesame seeds
2 tbsp
thinly sliced scallions
Optional seasoning: red pepper flakes