INGREDIENTS
4
lbs bone on English style short ribs (about 4 bones)
2 tbsp
vegetable oil
salt and pepper
1
onion (diced)
1
carrot (peeled and diced)
1
celery stalk (trimmed and chopped)
2
garlic cloves (minced)
2 tbsp
tomato paste
2 tbsp
flour
1 cup
coffee stout or other dark stout
1 tbsp
balsamic vinegar
2 cups
chicken broth
2
bay leaves
1
teas fresh thyme
Fresh parsley (for garnish)
3
lbs sweet potatoes (peeled and diced)
salt and pepper
4 tbsp
butter
1 tbsp
cream