INGREDIENTS
3
Egg whites
2
bags (2 lb each) powdered sugar
1
tube Betty crocker pink or red gel food color
1
Baking spray, Non-stick
1/3 cup
Vegetable oil
2 cups
Butter
1
packet Strawberry gelatin
2 cups
Pink champagne
1 1/2 cups
Water
1 tablespoon edible pearl dust, pink