INGREDIENTS
Cupcake recipe:
3 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
2 cups
sugar
4
large eggs, at room temperature
3
limes, zested and juiced
1/2 tsp
vanilla
1 cup
buttermilk
Frosting recipe:
2 cups
sugar
8
large egg whites
salt
1 1/2 cups
unsalted butter, at room temperature
2 tbsp
freshly squeezed lime juice
2 tbsp
tequila, plus more to brush/drizzle on cupcake tops