INGREDIENTS
2
large onions, chopped (I grated 1 very large onion)
2
TB olive oil
4 cloves
garlic, chopped (I used 5)
2
lbs lean ground beef
1
bottle dry red wine
4
TB tomato paste (I used a 6 oz can)
1 tsp
Italian herbs (I used 2 tsp)
1 cup
heavy cream
salt and pepper
3
TB fresh parsley, chopped (I used 3 TB parsley, 2 TB chopped basil)
1 lb
pasta, cooked and drained
Parmesan cheese garnish