INGREDIENTS
1 tbsp
olive oil
3 tbsp
lime juice
1/4 cup
whole roasted, salted cashews
1/4 tsp
red pepper flakes
2 tsp
honey
1
(2-inch) piece fresh ginger, roughly chopped
1 tbsp
unseasoned rice vinegar
1/4 cup
cilantro
1 clove
garlic, roughly chopped
1/4 cup
roughly chopped white onion
1/2 tsp
garlic powder
1/2 tsp
kosher salt
Freshly ground black pepper,
1/2 lb
large peeled, deveined tail-off shrimp
1 tsp
garlic powder
1/4 tsp
ground ginger
1/4 tsp
kosher salt
1/8 tsp
turmeric
1/8 tsp
chili powder
Freshly ground black pepper,
1 tsp
toasted sesame oil
1 cup
shredded purple cabbage
1 1/2 cups
packed baby arugula
1 1/2 cups
packed chopped romaine lettuce
1
small corn cob, kernels removed
1/2
medium cucumber, peeled, seeded and diced
1/2 cup
shredded carrots
2 tbsp
chopped basil
2 tbsp
chopped cilantro
Lime wedges, for serving