INGREDIENTS
2
Lemon
2 pints
blueberry
3
Egg
1 cup
All-purpose flour
1 tsp
Corn starch
3 tbsp
Powdered sugar
1
Powdered sugar
1 pinch
Salt
13 tbsp
White sugar
3 tbsp
Butter, unsalted
2 tbsp
Butter
1
Butter, unsalted
4 oz
Cream cheese
1 cup
Milk
1 1/2 cups
Ricotta cheese
1/4 cup
Water