INGREDIENTS
2 cups
dry bow-tie pasta {about 8 oz.}
4 cups
fresh broccoli florets {about 1 pound}
1 1/2 cups
halved seedless red grapes
1 cup
chopped pecans
6
slices bacon, cooked and crumbled
1 cup
mayonnaise
1/4 cup
granulated sugar
2/3 cup
diced red onions
1/3 cup
red wine vinegar
1 tsp
salt