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Broccoli Pasta Salad with Grapes

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 cups

dry bow-tie pasta {about 8 oz.}

4 cups

fresh broccoli florets {about 1 pound}

1 1/2 cups

halved seedless red grapes

1 cup

chopped pecans

6

slices bacon, cooked and crumbled

1 cup

mayonnaise

1/4 cup

granulated sugar

2/3 cup

diced red onions

1/3 cup

red wine vinegar

1 tsp

salt