INGREDIENTS
3
Chicken breasts cut in half lengthwise (about 1 1/2 pounds), boneless skinless
3 cups
Broccoli florets
1 cup
Carrots
1/4 cup
Edamame beans
3
Garlic cloves
3/4 tsp
Ginger
4 tbsp
Honey
1 cup
Soy sauce, low sodium
1 tbsp
Cornstarch
1
Green onions and sesame seeds
1
Salt and black pepper
3 1/2 tbsp
Rice wine vinegar
1 1/2 tsp
Sesame oil
1/4 cup
Water