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Favoreats LLC

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Sheet Pan Teriyaki Chicken with Vegetables

therecipecriticrecipes
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts cut in half lengthwise (about 1 1/2 pounds), boneless skinless

3 cups

Broccoli florets

1 cup

Carrots

1/4 cup

Edamame beans

3

Garlic cloves

3/4 tsp

Ginger

4 tbsp

Honey

1 cup

Soy sauce, low sodium

1 tbsp

Cornstarch

1

Green onions and sesame seeds

1

Salt and black pepper

3 1/2 tbsp

Rice wine vinegar

1 1/2 tsp

Sesame oil

1/4 cup

Water