Spinach, Chicken Bowtie Pasta Salad with Teriyaki Viniagrette

INGREDIENTS

1 lb

baby spinach leaves

16 oz

farfalle pasta ((bowtie) noodles)

1 lb

boneless skinless chicken breasts ((or 2 cups rotisserie chicken))

1/2 cup

dry roasted peanuts

1/2 cup

dried cranberries

small can small can water chestnuts (, sliced)

11 oz

can mandarin oranges

2 tbsp

sweet onion (, chopped)

1/2 cup

teriyaki sauce ((*see note))

1/4 cup

oil ((vegetable or canola oil))

1/4 cup

rice wine vinegar