INGREDIENTS
2
Chicken breasts, medium sized cooked and shredded
1 4 ounce can
Green chiles
1 2 ounce can
Olives
1/4 cup
Salsa
4 oz
Cheddar cheese
2 oz
Cream cheese
4 oz
Monterey jack cheese
3 tbsp
Sour cream
1 10 ounce can
El paso green chile enchilada sauce, Old
1
10-11 ounce bag tortilla strips or chips