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Seafood Pasta

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Scallops

1 lb

Shrimp

12

Basil, whole Leaves

5 cloves

Garlic

28 oz

Tomatoes, Whole Or Diced

1

Chicken broth

12 oz

Pasta

1/4 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Heavy cream

3/4 cup

White wine, Dry