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Asparagus Gratin with Lemon

Kristin, Yellow Bliss Road
  • 33 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1

Lemon, zest of

1 lb

Pencil-thin asparagus

3 tbsp

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Breadcrumbs

3 tbsp

Butter

1 cup

Milk

1/4 cup

Parmesan cheese

2 cups

Swiss cheese