INGREDIENTS
Muffins:
1 3/4 cups
flour
1 cup
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3
eggs
1 cup
plain greek yogurt (may sub sour cream)
1 1/4 tsp
vanilla extract
2 cups
fresh or frozen raspberries
1 cup
flour
2/3
sugar
zest of 1 lemon
8 tbsp
butter, melted