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One Skillet Lemon Butter Chicken and Orzo

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts or small thighs

1/2

A bunch kale

1 tbsp

Dill, fresh

1 clove

Garlic

1

Lemon, zest juice of

1

Meyer lemon

2 1/2 cups

Chicken broth, low sodium

1 cup

Orzo pasta

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/3 cup

White wine