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Red Velvet Cupcakes with Coconut

Health.com
  • minutes
  • Serves 48

INGREDIENTS

48

Raspberries for garnish (about 2 pints), fresh

1

Egg, large

1 2/3 cups

All-purpose flour

1/2 tsp

Baking soda

1 tsp

Cocoa powder

1 cup

Cream cheese frosting, store-bought

1 tbsp

Food coloring, red

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla extract

1/2 tsp

Distilled vinegar, white

1 cup

Vegetable oil

1/2 cup

Coconut, dried sweetened

2/3 cup

Buttermilk, low-fat