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Instant Pot Jambalaya

Jamela Porter
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Andouille sausages

1 1/2

lbs Chicken breasts, boneless skinless

1 1/2

lbs Shrimp, raw

1 cup

Celery

1 tbsp

Garlic cloves

1 cup

Green bell pepper

2 tsp

Thyme, dried

1 20 ounce can

Tomatoes

3 cups

Chicken broth

2 cups

White rice, long grain

4 tsp

Bay seasoning

1 tsp

Paprika

1/2 tbsp

Oil