INGREDIENTS
1 1/2
lbs Andouille sausages
1 1/2
lbs Chicken breasts, boneless skinless
1 1/2
lbs Shrimp, raw
1 cup
Celery
1 tbsp
Garlic cloves
1 cup
Green bell pepper
2 tsp
Thyme, dried
1 20 ounce can
Tomatoes
3 cups
Chicken broth
2 cups
White rice, long grain
4 tsp
Bay seasoning
1 tsp
Paprika
1/2 tbsp
Oil