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Pumpkin Roll With Cream Cheese Filling

Stacy Barr
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Pumpkin, canned

3

Eggs

1

Amount of powdered sugar, Small

1 tsp

Baking soda

1 tsp

Cinnamon

3/4 cup

Flour

1/2 tsp

Nutmeg

1 cup

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla

4 tbsp

Butter

8 oz

Cream cheese

Kitchen towel or old bath towel