INGREDIENTS
16 oz
boneless (skinless chicken breasts)
salt and pepper (to taste)
1 10.75 ounce can
condensed cream of chicken soup
1 cup
sour cream
2
garlic cloves (minced)
1
package ranch dressing mix
8 oz
pasta (cooked according to package directions)
steamed broccoli florets (cooked bacon crumbles, fresh parsley, and freshly grated Parmesan cheese, optional)