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Gluten-Free Breakfast Cookies

Audrey from Mama Knows Gluten Free
  • 25 minutes
  • Serves 24

INGREDIENTS

3 cups

gluten-free oats  ((I like Bob's Red Mill Gluten-Free Quick Oats))

3/4 tsp

salt

1 tbsp

ground cinnamon

1 tbsp

pure vanilla extract

3/4 cup

peanut butter (, almond butter or cashew butter (nut-free use sunflower butter *SunButter brand or soy butter *Don't Go Nuts brand))

1/4 cup

honey

2

bananas mashed (, you can substitute 1 cup of applesauce)

1/2 cup

raisins (, dried cherries or dried cranberries)

1/2 cup

mini chocolate chips ((I like Enjoy Life Foods for dairy-free))