Chicken Souvlaki with Homemade Tzatziki

INGREDIENTS

500 g

chicken thigh fillets (about 6 fillets, chopped into cubes)

2 tbsp

olive oil

garlic cloves (peeled and crushed)

zest and juice of 1 lemon

1/2 tsp

salt

1/2 tsp

dried dill (or 1/2 tbsp. fresh dill, chopped)

1/2

a large cucumber

200 g

Greek yoghurt (full fat works best)

1 tsp

white wine vinegar

1 tsp

dried dill (or 1 tbsp. fresh dill, chopped)

1/2

a small clove of garlic (peeled and crushed)

1/2 tsp

sugar

salt

100 g

baby spinach (washed)

large tomatoes (chopped)

1/2

a large cucumber

1/4

red onion (peeled, and cut into slices)

100 g

feta cheese (crumbled)

tortilla wraps (If you're gluten intolerant I think Udi's do GF tortilla wraps in the US or Warburtons in the UK do a nice GF seeded bread wrap)