INGREDIENTS
1 lb
lump crabmeat
1
large egg white
1 1/4 cups
Fiber One breadcrumbs (see Notes)
2 tbsp
reduced-fat mayonnaise
2 tbsp
lemon juice
1/2 tsp
dry mustard
1 tsp
Old Bay Seasoning
3
green onions, finely chopped
1/4 cup
finely diced red bell pepper
1/4 cup
finely diced green bell pepper
1 tbsp
chopped fresh parsley
1/2 tsp
Kosher salt
1/4 tsp
freshly ground pepper