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Instant Pot Beef Stew

Lindsay
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

4

Carrots, large

3 cloves

Garlic

2/3 cup

Onion

1 tsp

Oregano

1 1/2 cups

Peas, frozen cooked

2

Russet potatoes, medium

1 cup

Beef broth

1/4 cup

Tomato paste

1 tbsp

Butter or oil