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Favoreats

Favoreats LLC

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Sweet and Smoky Bacon Tacos with Mexican Crema

Cooking and Beer
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Bacon, thick-cut

1 tsp

Chipotle chile, powder

1 tbsp

Parsley, fresh

1

Yellow onion, small

1 tsp

Sauce from a can of chipotles in adobo

3 tbsp

Honey

1/2 cup

Pico de gallo or chunk salsa, store-bought

2 tsp

Chile powder

1

Salt

8

Corn tortillas

2 tbsp

Buttermilk

1 cup

Heavy cream