INGREDIENTS
1 lb
Bacon, thick-cut
1 tsp
Chipotle chile, powder
1 tbsp
Parsley, fresh
1
Yellow onion, small
1 tsp
Sauce from a can of chipotles in adobo
3 tbsp
Honey
1/2 cup
Pico de gallo or chunk salsa, store-bought
2 tsp
Chile powder
1
Salt
8
Corn tortillas
2 tbsp
Buttermilk
1 cup
Heavy cream