INGREDIENTS
6 tbsp
unsalted butter, cut into 6 pieces
1
bar (113g) bittersweet chocolate, coarsely chopped*
1
and 2/3 cups (335g) granulated sugar
1 cup
heavy cream
2 tsp
corn syrup (optional, for shine)
1 tsp
pure vanilla extract
salt
optional: rainbow sprinkles for garnish