INGREDIENTS
1 cup
Zucchini, packed
1
Flax egg
1/4 cup
Soy milk
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
White sugar
1 tbsp
Apple cider vinegar
1/2 cup
Olive oil
1 cup
Walnuts