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Pressure Cooker Boeuf Bourguignon

Chava
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

3

lbs lean stewing beef

1 tbsp

liquid smoke

1

carrot (sliced )

1

onion (sliced)

1 tsp

salt

1/4 tsp

black pepper

2 tbsp

flour (we used potato starch)

2 cups

red wine (use 2 for pressure cooker; 3 for slow cooker)

2 cups

chicken stock

1 tbsp

tomato paste

3

garlic cloves (minced)

4

sprigs fresh thyme

2

bay leaves

1

bag frozen pearl onions (don't buy and peel fresh pearl onions...unless you hate yourself)

5 tbsp

margarine or butter

1/2 cup

water

2

sprigs fresh thyme

1

bay leaf

1

lbs mushroom (sliced)