Grilled Sweet and Sour Chicken

water (room temperature or cool water, not warm or hot)

coarse, kosher salt (use half the amount for table salt)

packed light or dark brown sugar

soy sauce

thin cut chicken breasts, about 2 pounds (or use 3-4 thicker chicken breasts and cut them in half lengthwise or pound thin)

granulated sugar

ketchup

apple cider vinegar

soy sauce

garlic powder