INGREDIENTS
2 lb
chicken thighs, bone-in
1 lb
baby red potatoes (halved)
1 lb
carrots (peeled)
1 cup
onions (chopped)
1 lb
green beans (trimmed)
fresh parsley (chopped, for serving optional)
salt and pepper
1/3 cup
honey
1 tbsp
minced garlic
1/2 cup
soy sauce (low sodium recommended)
1/4 cup
ketchup or tomato paste
2 tsp
oregano