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Cheesy Sausage Rigatoni

Ree Drummond : Food Network
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Italian sausage

1

Onion

1

Parsley, fresh

2

jars Marinara sauce

1 lb

Rigatoni

1 tsp

Red pepper flakes

2 tbsp

Olive oil

2

balls Mozzarella, fresh

1/2 cup

Parmesan, grated