INGREDIENTS
3 cups
Cabbage, purple
1 tsp
Garlic
3 cups
Green cabbage
3
Green onions
1/2
Jalapeno
2
Mangos, large
2
Papayas, large
1/4 cup
Parsley
1
Pineapple
2 tbsp
Dijon mustard
3 tbsp
Honey
1 tsp
Hot sauce
2 tbsp
Lemon juice
2 tbsp
Brown sugar
2 tbsp
Olive oil, Extra Virgin High quality
1 tbsp
Red wine vinegar
1/2 cup
Almonds