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Colorful Caribbean Coleslaw

Rachel Quenzer
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Cabbage, purple

1 tsp

Garlic

3 cups

Green cabbage

3

Green onions

1/2

Jalapeno

2

Mangos, large

2

Papayas, large

1/4 cup

Parsley

1

Pineapple

2 tbsp

Dijon mustard

3 tbsp

Honey

1 tsp

Hot sauce

2 tbsp

Lemon juice

2 tbsp

Brown sugar

2 tbsp

Olive oil, Extra Virgin High quality

1 tbsp

Red wine vinegar

1/2 cup

Almonds