INGREDIENTS
1 tbsp
coconut oil
1
garlic clove, minced
1/2 tbsp
minced ginger
1
red bell pepper, sliced
1/4
medium white onion, sliced
1/2
zucchini, chopped
1 tbsp
curry powder
1/4 tsp
ground turmeric
1/4 tsp
ground cumin
1 pinch
ground coriander
pepper
1 15 ounce can
coconut milk
2/3 cup
vegetable broth, low sodium
to serve: brown rice or quinoa