INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
2
Shallots
3/4 cup
Shiitake mushrooms
1 tbsp
Soy sauce, reduced sodium
1
Kosher salt and freshly ground black pepper
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil
3 tbsp
Vegetable oil
24
(4 1/2-inch) round wonton wrappers, round