INGREDIENTS
1 lb
Ground pork, lean
2
Bell peppers
1 15 ounce can
Black beans
4
Garlic cloves
1/4 tsp
Garlic powder
1 15 ounce can
Kidney beans
1
Onion, large
1/2 tbsp
Oregano, dried
1 29 ounce can
Pinto beans
2 tbsp
Tomato paste
2 8 ounce cans
Tomato sauce
1
Salt & pepper
1 tbsp
Olive oil