INGREDIENTS
1 can
Black beans
1/4 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen
1
Garlic clove
4
Green onions
1 can
Kidney beans
3 cups
Basmati rice, cooked
1 tsp
Chili powder
1/4 tsp
Pepper
1
Red pepper, small sweet
1 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground