INGREDIENTS
6 cups
chicken stock/broth
1
large clove garlic (minced)
1 cup
chopped carrots
1 cup
chopped celery
1/4 cup
chopped sweet yellow onion
1 tsp
seasoned salt (like Lawry’s)
2
zucchinis (spiralized)
6 cups
cooked/shredded chicken
salt and pepper (to taste)