INGREDIENTS
1/2 cup
cake flour
1/3 cup
cocoa powder
3/4 tsp
baking powder
1/4 tsp
salt
5
eggs, room temperature
3/4 cup
sugar
1 1/2 tsp
vanilla
1 1/2 tsp
mint extract
2 pints
peppermint ice cream, softened
1/2 cup
heavy cream
6 oz
bittersweet chocolate, chopped
1 tbsp
corn syrup
1 tbsp
brown sugar
2 tsp
vanilla
2 tsp
mint extract
powdered sugar, for dusting