INGREDIENTS
1 1/2 cups
Chicken
1 cup
Carrots
1 cup
Celery
1 cup
Mushrooms
1
Onion
1/2 tsp
Parsley, dried
6 cups
Chicken broth
1/2 tsp
Mustard powder
2 cups
Wild rice, cooked
1/2 tsp
Curry powder
3/4 cup
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Almonds
1/2 cup
Butter
2 cups
Whole milk