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Chicken & wild rice soup

Kate Heap
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1 cup

Carrots

1 cup

Celery

1 cup

Mushrooms

1

Onion

1/2 tsp

Parsley, dried

6 cups

Chicken broth

1/2 tsp

Mustard powder

2 cups

Wild rice, cooked

1/2 tsp

Curry powder

3/4 cup

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Almonds

1/2 cup

Butter

2 cups

Whole milk