Chicken Tikka Chapati Burritos

INGREDIENTS

chicken breasts (chopped into bite-size chunks)

120 milliliters

Greek yogurt or thick natural yogurt (full fat)

2 cloves

garlic (peeled and minced)

thumb-sized piece of ginger (peeled and minced)

Juice of half a lemon

1 tsp

ground coriander

1/2 tsp

turmeric

1/2 tsp

cumin

1 tsp

paprika

1/2 tsp

mild chilli powder or hot if you like it spicy

1 pinch

cinnamon

1/2 tsp

salt

1/2 tsp

black pepper

2 tbsp

vegetable oil

chapatis

large leaves from a romaine lettuce (sliced into strips)

170 g

cooked basmati rice

4 tbsp

Greek or natural yogurt

4 tbsp

mango chutney

jalapeno chilli (thinly sliced)

1/2

red bell pepper (de-seeded and chopped finely)