INGREDIENTS
1
package (18 oz/510 g) yellow, golden 1
or lemon pudding cake mix
1 cup
water 250 mL
3
eggs, lightly beaten 3
1
⁄3 cup vegetable oil 75 mL
1 tbsp
freshly squeezed lemon juice 15 mL
2 tsp
grated lemon zest 10 mL
1
⁄2 cup granulated sugar 125 mL
3 tbsp
freshly squeezed lemon juice 45 mL