INGREDIENTS
1 tsp
Blueberry emulsion
1/3 cup
Blueberry puree
1 tsp
Raspberry emulsion
1/3 cup
Raspberry puree
1
Egg, whole
4
Egg whites, large
1 1/3 tbsp
Baking powder
3 3/16 cups
Cake flour
5 tsp
Clear vanilla
1 3/4 cups
Granulated sugar
6 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
44 tbsp
Butter, unsalted
1/3 cup
Buttermilk
3 tbsp
Heavy whipping cream