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Vegan Tempeh Tacos

Lindsay Moe
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

tempeh

2 tbsp

vegetable oil (, plus more for the tortillas)

1/2

onion (, chopped)

1/2

red bell pepper (, chopped)

2 tbsp

chili powder

1 tbsp

cumin

1 tsp

corn starch

2 tsp

salt

2 tsp

onion powder

1 1/2 tsp

garlic powder

1 tsp

ground coriander

1/2 tsp

ancho chili powder

3 tbsp

tomato paste

4 tbsp

water

Corn tortillas

Avocados (, sliced)

Red cabbage (, sliced)

Fresh cilantro

Limes

Radish Salsa