INGREDIENTS
8 oz
tempeh
2 tbsp
vegetable oil (, plus more for the tortillas)
1/2
onion (, chopped)
1/2
red bell pepper (, chopped)
2 tbsp
chili powder
1 tbsp
cumin
1 tsp
corn starch
2 tsp
salt
2 tsp
onion powder
1 1/2 tsp
garlic powder
1 tsp
ground coriander
1/2 tsp
ancho chili powder
3 tbsp
tomato paste
4 tbsp
water
Corn tortillas
Avocados (, sliced)
Red cabbage (, sliced)
Fresh cilantro
Limes
Radish Salsa