INGREDIENTS
1/2 cup
Dill, lightly packed fresh
3 cloves
Garlic
1
Lemon, zest and juice of
1/2 cup
Radish or arugula sprouts or baby watercress
2
lbs Sweet potatoes
1 cup
Farro, semi-pearled
1
Salt and freshly ground pepper, Coarse
5 tbsp
Olive oil, extra-virgin