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Barbecue-Glazed Salmon

Frank P. Melodia
  • 16 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless fillets

1

Corn, on the cob

1 tsp

Ginger, fresh

1/4 cup

Chili sauce

1 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar

4 tsp

Purchased spice rub

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1

Coleslaw