INGREDIENTS
2
lbs 1/4-inch sliced portobello or cremini mushrooms
1/2
Carrot
2 cloves
Garlic
1 cup
Pearl onions
1
Sour cream and chopped chives or parsley
1 tsp
Thyme, fresh leaves
1
Yellow onion, small
2 cups
Beef or vegetable broth
2 tbsp
Tomato paste
1
Egg noodles
1 1/2 tbsp
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Full-bodied red wine