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Deb Perelman's Mushroom Bourguignon

Genius Recipes
  • minutes
  • Serves 4

INGREDIENTS

2

lbs 1/4-inch sliced portobello or cremini mushrooms

1/2

Carrot

2 cloves

Garlic

1 cup

Pearl onions

1

Sour cream and chopped chives or parsley

1 tsp

Thyme, fresh leaves

1

Yellow onion, small

2 cups

Beef or vegetable broth

2 tbsp

Tomato paste

1

Egg noodles

1 1/2 tbsp

All-purpose flour

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Full-bodied red wine