Favoreats
Favoreats LLC
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INGREDIENTS
220 g
| 1½ cups spelt flour
60 g
| ½ cup rolled oats or quick oats
1 tsp
salt
1 tsp
baking powder
60 g
| heaping ¼ cup sugar (I used turbinado sugar but any light brown sugar will work. Demerara in the UK, as would coconut sugar)
80 g
| packed 1/4 cup + 2 tablespoons coconut oil (measured solid)
5 tbsp
non-dairy milk
Extra flour for sprinkling